[et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”header aarbei” _builder_version=”4.19.4″ _module_preset=”default” global_module=”1798″ saved_tabs=”all” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.neessen.nl\/wp-content\/uploads\/2023\/01\/neessen_header1.jpg” title_text=”neessen_header1″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row admin_label=”Rij” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”0px|||” custom_padding=”0px|||” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Titel” _builder_version=”4.19.4″ text_font_size=”66″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”19px|||||” hover_enabled=”0″ text_font_size_tablet=”40px” text_font_size_phone=”30px” text_font_size_last_edited=”on|phone” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
Lambada<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Rij” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.neessen.nl\/wp-content\/uploads\/2023\/01\/Lambada.jpg” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Afbeelding” _builder_version=”4.16″ custom_margin=”24px|||||” animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” sticky=”off” always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Rij” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Tekst” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]Lambada is well known because of its excellent taste. The fruits are big, exceptionally sweet and have a nice appearance. This is why Lambada is very suitable for pastry cooks and gastronomic kitchens. Lambada is very popular for direct selling by German growers to.<\/strong> Lambada’s fruits are shiny red on the outside and light red on the inside. The gloss gradually disappears after the fruit has been harvested. Lambada has a good fruit set. The fruits are big, somewhat conical and very uniform in size and shape. Lambada scores lower in the area of firmness: the fruits are less firm and thus vulnerable; damage due to pressure is almost immediately visible. Careful picking is necessary.<\/p>\n Lambada is characterised by the large flowers and well-developed stamens. It has sturdy flower stalks with quality pollen and a nearly perfect setting. The average fruit weight is comparable to that of Darselect. The berries ripen fast, clearly before those of Elsanta. Grown under plastic, Lambada does very well when started early.<\/p>\n Lambada’s productivity is moderate to fair, with a high percentage of first-quality fruit. The production is limited because Lambada produces only a limited number of flower stems. However, the plant does thrive well when planted densely, making it possible to achieve a high production per surface area. The first fruits are very big, sometimes forming a hollow space inside. The shelf life of this variety’s fruit is limited.<\/p>\n Plants of Lambada are susceptible to wilt (Verticillium dahliae)<\/em> and mildew (Sphaerotheca macularis)<\/em>, and fairly susceptible to the red core (Phytophthora fragariae)<\/em> and purple leaf spot (Alternaria alternata)<\/em>. The plants are somewhat susceptible to crown rot (Phytophthora cactorum)<\/em>. The fruits are somewhat susceptible to fruit rot (Botrytis cinerea)<\/em> and susceptible to mildew (Sphaerotheca macularis)<\/em>.<\/p>\n Lambada is an early strawberry variety suitable for early forcing as well as for growing outdoors. Grown in the field, Lambada ripens about a week before Elsanta. Forced under a plastic cover, Lambada does very well. [\/et_pb_text][et_pb_image src=”https:\/\/www.neessen.nl\/wp-content\/uploads\/2023\/01\/2212_eigenschappen-rassen_NL_sorteringen_lambadaENG-1.png” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Afbeelding sorteringen” _builder_version=”4.16″ animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” sticky=”off” always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Rij” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_cta title=”Variety description PDF ” button_url=”https:\/\/www.neessen.nl\/wp-content\/uploads\/2023\/01\/Rasbeschrijving_Lambada_UK.pdf” url_new_window=”on” button_text=”Download” admin_label=”Oproep tot actie” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” button_letter_spacing_hover=”0″ saved_tabs=”all” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”0″ button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_cta][et_pb_text admin_label=”Tekst” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all” global_colors_info=”{}”]Source:\u00a0FreshForward<\/a> LambadaLambada is well known because of its excellent taste. The fruits are big, exceptionally sweet and have a nice appearance. This is why Lambada is very suitable for pastry cooks and gastronomic kitchens. Lambada is very popular for direct selling by German growers to. Fruit quality Lambada’s fruits are shiny red on the outside and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1884,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":" Die smaakt!<\/strong> Lambada heeft een glanzende helderrode kleur, van binnen zijn de vruchten lichtrood gekleurd. De vruchtglans verdwijnt geleidelijk na het plukken. Lambada heeft een goede vruchtzetting. De vruchten zijn groot, iets kegelvormig en zeer gelijkmatig van grootte en vorm. Op het gebied van stevigheid scoort Lambada minder goed; de vruchten zijn minder stevig en daardoor kwetsbaar, drukplekken zijn vrijwel direct zichtbaar. Voorzichtig plukken is een vereiste. Er is weinig sprake van vruchtmisvorming. Lambada kenmerkt zich door de zoetige, sappige smaak. Lambada heeft een aangenaam aardbeiaroma, een hoge Brix-waarde (>10) en de smaak is duidelijk beter dan die van andere rassen.<\/p> Lambada kenmerkt zich door de grote bloemen en goed ontwikkelde meeldraden. Lambada heeft stevige bloemtakken met goed stuifmeel en een vrijwel perfecte zetting. Het gemiddelde vruchtgewicht is vergelijkbaar met dat van Darselect. Lambada is vroeg rijp en duidelijk eerder dan Elsanta. Lambada laat zich onder folie goed vervroegen.<\/p> De productiviteit van Lambada is matig tot redelijk. Het percentage eerste kwaliteit vruchten is hoog. Omdat Lambada weinig bloemstengels produceert, is de opbrengst niet hoog. Door een hoge plantdichtheid kan de productie verhoogd worden. De eerste vruchten zijn heel groot en vertonen soms een holte in het midden. De houdbaarheid van de vruchten is beperkt.<\/p> De planten van Lambada zijn iets gevoelig voor verwelkingsziekte (Verticillium dahliae), stengelbasisrot (Phytophthora cactorum), meeldauw (Sphaerotheca macularis) en paarse vlekkenziekte (Alternaria alternata) en tamelijk vatbaar voor roodwortelrot (Phytophthora fragariae). De vruchten zijn iets vatbaar voor vruchtrot (Botrytis cinerea) en vatbaar meeldauw (Sphaerotheca macularis).<\/p> Lambada is een vroeg aardbeiras en geschikt voor een vroege stookteelt en een teelt in de open lucht. In de vollegrondsteelt is Lambada ongeveer een week eerder dan Elsanta. Lambada laat zich onder folie goed vervroegen.<\/p>","_et_gb_content_width":""},"acf":[],"_links":{"self":[{"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/pages\/1318"}],"collection":[{"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":6,"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/pages\/1318\/revisions"}],"predecessor-version":[{"id":4714,"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/pages\/1318\/revisions\/4714"}],"up":[{"embeddable":true,"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/pages\/1884"}],"wp:attachment":[{"href":"https:\/\/www.neessen.nl\/en\/wp-json\/wp\/v2\/media?parent=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n[\/et_pb_text][et_pb_image src=”https:\/\/www.neessen.nl\/wp-content\/uploads\/2023\/01\/2212_eigenschappen-rassen_NL_eigenschappen_lambadaENG-1.png” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Afbeelding eigenschappen” _builder_version=”4.16″ animation=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” sticky=”off” always_center_on_mobile=”on” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Tekst” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\nFruit quality<\/h3>\n
Flowering and harvest periods<\/h3>\n
Productivity<\/h3>\n
Sensitivity to disease<\/h3>\n
Cultivation experiences<\/h3>\n
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Rij” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Beschikbaar als” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\nAvailable as:<\/h1>\n
\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Lambada staat bekend om haar uitstekende smaak. De vruchten zijn groot, uitzonderlijk zoet en hebben een mooi uiterlijk. Hierdoor zijn ze zeer geschikt voor banketbakkers en gastronomische keukens. Lambada wordt ook veel gebruikt voor huisverkoop in Duitsland.<\/p>Vruchtkwaliteit<\/h2>
Bloei en plukperiode<\/h2>
Productiviteit<\/h2>
Ziektegevoeligheid<\/h2>
Teeltervaringen<\/h2>